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De oostenrijkse keuken Dutsch
The most famous Austrian dishes and sweets. Austrian cuisine cookbook in Dutch - each recipe is illustrated.
More than 80 recipes from Austria: Gulaschsuppe, Tirolerspeckknödln, Vorarlberger Käsespätzle, Wiener Schnitzel, Apfelstrudel, Kaiserschmarren, Erdäpfelkas, Kürbissuppe, Krenfleisch, Salzburger Bierfleisch, Esterhazy-Rostbraten, Palatschinken, Esterhazy Schnitten, Faschingskrapfen, Sachertorte, Salzburger Noken...
Book A5, 96 pages.
Language: dutsch.
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